The 25 Most Influential Cookbooks From the Last 100 Years
Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat. By Jenny Comita, Jessica Battilana, Tanya Bush, Martha Cheng, Jonathan Kauffman, Michael Snyder, Amiel Stanek and Korsha Wilson from NYT (New York Times) T Magazine
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