Local brewers in Mar del Plata, Argentina, spent months trying to make a unique brew by aging a dark ale 66 feet underwater. Then the barrels went missing, setting off a whodunit. By Daniel Politi from NYT World https://ift.tt/3uDONZF
Local brewers in Mar del Plata, Argentina, spent months trying to make a unique brew by aging a dark ale 66 feet underwater. Then the barrels went missing, setting off a whodunit. By Daniel Politi from NYT World https://ift.tt/3uDONZF