At 94, the author of a North Dakota restaurant review that became an internet sensation is still at work. In the pandemic, though, she’s had to make a few changes. By Pete Wells from NYT Food https://ift.tt/3gAqMvD
At 94, the author of a North Dakota restaurant review that became an internet sensation is still at work. In the pandemic, though, she’s had to make a few changes. By Pete Wells from NYT Food https://ift.tt/3gAqMvD