SEOUL – The globally recognized K-Pop group Enhypen has publicly revealed a distinct culinary preference that highlights a popular topping choice in their native South Korea: a strong fondness for corn on pizza. This insight offers a glimpse into the personal tastes of the idol group and the diverse gastronomic traditions that influence their members.
Several members of the seven-piece group articulated their appreciation for the sweet kernels, noting how the ingredient enhances the overall pizza experience. While potentially unconventional in some Western cuisines, corn is a common and beloved addition to pizzas across many Asian countries.
Sunghoon, one of the group’s members, expressed a particular enthusiasm for the topping, stating,
My favorite kind of pizza is corn pizza.
His sentiment was shared by Heeseung, who highlighted the textural appeal of the ingredient.
It is delicious and crunchy.
Even Jake, an Australian member of Enhypen, admitted to an initial hesitation that eventually transformed into enjoyment. He explained,
I wasn’t a fan when I first encountered corn on pizza, but I realized that the sweet kernels balanced the flavors of the pizza. It just makes the pizza sweeter, and I like that.
Sunoo further affirmed the group’s collective taste, adding,
If there’s corn on it, it’s even better.
The practice of including corn on pizza is well-established in South Korea, where it frequently complements other popular toppings such as bulgogi or features in unique crust variations like sweet potato mousse. This shared culinary detail from Enhypen not only offers a personal dimension to their public personas but also subtly introduces a global audience to the rich tapestry of diverse food cultures.
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